Chocolate-Dipped Peanut Butter Madeleines

Name: Chocolate-Dipped Peanut Butter Madeleines
Yield: Yield: 24 madeleines
Cuisine: French
Ingredients: ⅔ cup unsalted, unsweetened peanut butter, chunky or smooth; 2 large eggs, room temperature; 1 tsp vanilla bean paste or vanilla extract; 1 cup granulated sugar; ½ cup (1 stick) unsalted butter, room temperature, plus 4 tbsp for pans (optional); 1 cup all-purpose flour; ½ tsp salt; 2 cups dark or semisweet chocolate chips, or 8 ounces coarsely chopped semisweet chocolate; ⅔ cup honey-roasted or plain peanuts, chopped fine to medium

Preparation info

Yield:
24
madeleines

Difficulty
Easy

Appears in

Madeleines

By Barbara Feldman Morse

Published 2014

About

This madeleine is inspired by one of everyone’s favorite flavor combinations: chocolate and peanut butter. I think the dark and bittersweet chocolate give these madeleines a flavor to rival even Reese’s claim to fame. These are crunchy on the outside, chewy on the inside, and just the right amount of rich. One is never enough.

Ingredients

½ cup (1 stick) unsalted butter, room temperature, plus 4 tbsp for pans (optional)

Europe
France
Cake
Mediterranean
Vegetarian
Microwave

Method

Place a rack in the center of the oven and preheat oven to 350°F. Coat two 12-shell pans with baking spray, or melt an additional 4 tablespoons butter and brush a li