Nutella Parfait Madeleines

Name: Nutella Parfait Madeleines
Yield: Yield: 24 madeleines
Cuisine: French
Ingredients: 2 cups semisweet chocolate chips or 8 ounces coarsely chopped semisweet chocolate; ¾ cup (1½ sticks) unsalted butter, room temperature; ½ cup unsweetened natural cocoa powder; 1 cup sugar 1 cup semisweet chocolate chips or 4 ounces chopped semisweet chocolate; 1 cup sugar 1 cup semisweet chocolate chips or 4 ounces chopped semisweet chocolate; 1 cup all-purpose flour; ⅔ cup nutella or other chocolate-hazelnut spread; 2 tsp frangelico or other hazel nut liqueur, or vanilla extract; 2 cups semisweet chocolate chips or 8 ounces coarsely chopped semisweet chocolate; 4 oz chopped unsweetened chocolate; 2 large eggs, room temperature; 1 cup sugar 1 cup semisweet chocolate chips or 4 ounces chopped semisweet chocolate; 2 tsp frangelico or other hazel nut liqueur, or vanilla extract; 2 tsp frangelico or other hazel nut liqueur, or vanilla extract

Preparation info

Yield:
24
madeleines

Difficulty
Medium

Appears in

Madeleines

By Barbara Feldman Morse

Published 2014

About

Although the word parfait may inspire most people to think of fruit and granola, in my world it means layer upon layer of my all-time favorite food: Nutella. The hazelnut liqueur in the batter further deepens the chocolate-hazelnut spread’s flavor, and the bittersweet chocolate glaze adds richness.

Ingredients

1 cup all-purpose flour
½ cup unsweetened natural cocoa powder
¾ cu

Europe
France
Microwave
Vegetarian
Cake
Mediterranean

Method

Place a rack in the center of the oven and preheat oven to 350°F. Coat two 12-shell pans with baking spray, or melt an additional 4 tablespoons butter and brush a li