Name: Nutella Parfait Madeleines
Yield: Yield: 24 madeleines
Cuisine: French
Ingredients: 1 cup sugar 1 cup semisweet chocolate chips or 4 ounces chopped semisweet chocolate; 2 large eggs, room temperature; 4 oz chopped unsweetened chocolate; 2 tsp frangelico or other hazel nut liqueur, or vanilla extract; ½ cup unsweetened natural cocoa powder; 2 cups semisweet chocolate chips or 8 ounces coarsely chopped semisweet chocolate; ⅔ cup nutella or other chocolate-hazelnut spread; 1 cup all-purpose flour; ¾ cup (1½ sticks) unsalted butter, room temperature

Preparation info

Yield:
24
madeleines

Difficulty
Medium

Appears in

Madeleines

By Barbara Feldman Morse

Published 2014

About

Although the word parfait may inspire most people to think of fruit and granola, in my world it means layer upon layer of my all-time favorite food: Nutella. The hazelnut liqueur in the batter further deepens the chocolate-hazelnut spread’s flavor, and the bittersweet chocolate glaze adds richness.

Ingredients

1 cup all-purpose flour
½ cup unsweetened natural cocoa powder
¾ cu

Method

Place a rack in the center of the oven and preheat oven to 350°F. Coat two 12-shell pans with baking spray, or melt an additional 4 tablespoons butter and brush a li

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Nutella Parfait Madeleines

Ingredients

Method

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