Joyful Madeleines

Name: Joyful Madeleines
Yield: Yield: 12 to 14 madeleines
Cuisine: French
Ingredients: ½ cup granulated sugar; 1 large egg, room temperature; ¾ tsp almond extract; ⅓ to ½ cup sweetened shredded coconut; ½ cup all-purpose flour; ¼ tsp salt; 6 tbsp unsalted butter, room temperature, plus 4 tbsp for pans (optional); 24 whole roasted unsalted almonds; 1⅓ cups semisweet chocolate chips or chopped dark chocolate; 1⅓ cups semisweet chocolate chips or chopped dark chocolate

Preparation info

Yield:
12 to 14
madeleines

Difficulty
Easy

Appears in

Madeleines

By Barbara Feldman Morse

Published 2014

About

Chocolate, sweet coconut, and almonds are the habit-forming combination found in Almond Joy candy bars, which inspired these madeleines. The chocolate glaze covering the almonds imparts an elegant look that’s as delicious as it is beautiful.

Ingredients

½ cup all-purpose flour
¼ tsp salt
6 tbsp

Europe
France
Cake
Vegetarian
Microwave
Mediterranean

Method

Place a rack in the center of the oven and preheat to 350°F. Coat a 12-shell pan with baking spray, or melt 4 tablespoons butter and brush a little in each mold.