White Chocolate, Hazelnut, and Cherry Madeleines

Name: White Chocolate, Hazelnut, and Cherry Madeleines
Yield: Yield: 12 madeleines
Cuisine: French
Ingredients: 1 tsp vanilla extract; ⅓ cup toasted and coarsely chopped hazelnuts; ⅓ cup white chocolate chips; ¼ cup sweetened dried organic cherries, chopped; ¼ tsp salt; 5 tbsp unsalted butter, room temperature, plus 2 tbsp for pans (optional); ½ cup granulated sugar; 1 large egg, room temperature; ½ cup all-purpose flour; ¼ tsp baking powder

Preparation info

Yield:
12
madeleines

Difficulty
Easy

Appears in

Madeleines

By Barbara Feldman Morse

Published 2014

About

Want to make a baked good even better? Add some fruit and nuts! This duo has long been a go-to ingredient combination for professional and home bakers alike, probably because salty-sweet concoctions always turn out so delicious. White chocolate, hazelnuts, and sweet dried cherries are no exception to this rule.

Ingredients

½ cup all-purpose flour
¼ tsp baking powder
¼ tsp

Europe
France
Cake
Vegetarian
Mediterranean

Method

Place a rack in the center of the oven and preheat to 350°F. Coat one 12-shell pan with baking spray, or melt 2 tablespoons butter and brush some in each mold.
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