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Browned Butter Pecan Madeleines

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Preparation info
  • Yield:

    16

    madeleines
    • Difficulty

      Easy

Appears in
Madeleines: Elegant French Tea Cakes to Bake & Share

By Barbara Feldman Morse

Published 2014

  • About

Browning the butter may seem like an unnecessary step in this recipe, but trust me—the smidge of extra time and effort is worth it. The browned butter gives these madeleines an amazing nutty aroma that adds depth of flavor and results in a rich, golden brown color.

Ingredients

  • 5 tbsp unsalted butter, cut into 5 pieces, plus 4 tbsp for pans (optional)
  • 2 large eggs, room temperature
  • ¼

Method

  1. Place a rack in the center of the oven and preheat oven to 350°F. Coat two 12-shell pans with baking spray, or melt an additional 4 tablespoons butter and brush a li

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