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Browned Butter Pecan Madeleines
- Yield:
16
madeleines - Difficulty
Easy
Published 2014
Browning the butter may seem like an unnecessary step in this recipe, but trust me—the smidge of extra time and effort is worth it. The browned butter gives these madeleines an amazing nutty aroma that adds depth of flavor and results in a rich, golden brown color.
Ingredients
5 tbsp 2 ¼
Method
Place a rack in the center of the oven and
preheat oven to . Coat two 12-shell pans with baking spray, or melt an additional350°F 4 tablespoons
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