Name: Gruyère and Rosemary Madeleines
Yield: Yield: 18 madeleines
Cuisine: French
Ingredients: ¼ tsp freshly ground pepper; 10 tbsp (1¼ sticks) salted butter, room temperature, plus 4 tbsp for pans (optional); 1 cup lightly packed grated gruyère cheese; ¼ tsp salt, plus more for sprinkling (optional); 4 large eggs, room temperature; 2 tsp minced fresh rosemary; ¼ tsp baking powder; ¾ cup all-purpose flour

Preparation info

Yield:
18
madeleines

Difficulty
Complex

Appears in

Madeleines

By Barbara Feldman Morse

Published 2014

About

Originating from its namesake town in switzerland, gruyère is a flavorful hard cheese that’s often described as earthy, complex, and assertive. The nutty flavor, combined with flecks of fresh aromatic rosemary, creates a madeleine that will enhance any hors d’oeuvres table.

Ingredients

¾ cup all-purpose flour
¼ tsp salt, plus more for sprinkling (optional)
¼

Method

Place a rack in the center of the oven and preheat oven to 375°F. Coat two 12-shell pans with baking spray, or melt an additional 4 tablespoons butter and brush a li

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Gruyère and Rosemary Madeleines

Ingredients

Method

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