Fresh Dill and Feta Madeleines

Name: Fresh Dill and Feta Madeleines
Yield: Yield: 12 madeleines
Cuisine: French
Ingredients: ½ cup crumbled feta cheese; ½ cup crumbled feta cheese; 1 tbsp fresh minced dill; 6 tbsp (¾ stick) salted butter, plus 2 tbsp for pan (optional); 2 large eggs, room temperature; ½ cup whole milk; 2 tsp granulated sugar; ¾ cup all-purpose flour; ½ tsp freshly ground black pepper; ½ tsp baking powder

Preparation info

Yield:
12
madeleines

Difficulty
Easy

Appears in

Madeleines

By Barbara Feldman Morse

Published 2014

About

Dill, a beautiful feathery herb often used in greek cuisine, complements the feta in these madeleines beautifully. Serve them with Greek salad for a light but satisfying supper.

Ingredients

¾ cup all-purpose flour
½ tsp freshly ground black pepper
½ tsp

Europe
France
Greece
Starter
Dinner
Supper
Cake
Mediterranean
Microwave
Vegetarian

Method

Place a rack in the center of the oven and preheat oven to 350°F. Coat one 12-shell pan with baking spray, or melt an additional 2 tablespoons butter and brush a lit