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Herbes de Provence Madeleines
- Yield:
12
madeleines - Difficulty
Easy
Published 2014
In the heat of summer in the south of france, hillsides bloom abundantly with an array of herbs. Herbes de Provence typically includes rosemary, fennel, oregano, and mint. In these madeleines, the mixture infuses every bite with a delicate aroma and subtle taste.
Ingredients
⅓ cup ¼ cup ¾ cup
Method
Place a rack in the center of the oven and
preheat oven to . Coat one 12-shell pan with baking spray, or brush with melted butter.350°F Sprinkle
¼ cup
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