Herbes de Provence Madeleines

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Preparation info
  • Yield:

    12

    madeleines
    • Difficulty

      Easy

Appears in
Madeleines: Elegant French Tea Cakes to Bake & Share

By Barbara Feldman Morse

Published 2014

  • About

In the heat of summer in the south of france, hillsides bloom abundantly with an array of herbs. Herbes de Provence typically includes rosemary, fennel, oregano, and mint. In these madeleines, the mixture infuses every bite with a delicate aroma and subtle taste.

Ingredients

  • cup plus ¼ cup shredded sharp cheddar cheese, divided
  • ¾ cup all-purpose flour

Method

  1. Place a rack in the center of the oven and preheat oven to 350°F. Coat one 12-shell pan with baking spray, or brush with melted butter.

  2. Sprinkle ¼ cup