Name: Brie-Stuffed Madeleine Puffs
Yield: Yield: 12 madeleines
Cuisine: French
Ingredients: 1 tsp baking powder; ½ cup all-purpose flour; ⅛ tsp salt; 12 small pieces chilled Brie, about ½ tsp each (remove rind before cutting into pieces); 6 tbsp (¾ stick) butter, melted and cooled, plus 2 tbsp for pan (optional); ¼ tsp minced dried rosemary; 3 tbsp grated parmigiano reggiano cheese; 2 large eggs, room temperature; ⅓ cup nonfat plain greek-style yogurt; ⅛ tsp black pepper

Preparation info

Yield:
12
madeleines

Difficulty
Easy

Appears in

Madeleines

By Barbara Feldman Morse

Published 2014

About

Brie originates in the northern region of france called seine-et-marne, and it’s known as the “king of cheeses.” Made from cow’s milk, it is rich, creamy, semisoft, and perfect for melting, especially inside madeleines. These are fantastic when served warm from the oven, and even better when paired with champagne!

Ingredients

½ cup all-purpose flour
1 tsp baking powder
⅛ tsp

Method

Place a rack in the center of the oven and preheat oven to 350°F. Coat one 12-shell pan with baking spray, or melt 2 tablespoons butter and brush a little in each mo

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