Caramelized Onion and Asiago Madeleines

Name: Caramelized Onion and Asiago Madeleines
Yield: Yield: 12 madeleines
Cuisine: French
Ingredients: 1 tbsp olive oil; 6 tbsp (¾ stick) salted butter, divided, plus 2 tbsp for pan (optional); 1 tsp granulated sugar; 1 cup finely chopped onion (about 1 medium onion); ¾ cup all-purpose flour; ¼ tsp salt; ½ tsp baking powder; ¼ tsp freshly ground black pepper; ¼ cup shaved or grated Asiago cheese; 2 large eggs, room temperature

Preparation info

Yield:
12
madeleines

Difficulty
Medium

Appears in

Madeleines

By Barbara Feldman Morse

Published 2014

About

Sweet and mild meet tangy and assertive in these madeleines, which are mouth-wateringly good when served warm from the oven.

Ingredients

6 tbsp (¾ stick) salted butter, divided, plus 2 tbsp for pan (optional)

Europe
France
Dinner
Starter
Vegetarian
Cake
Mediterranean
Microwave

Method

In a medium pan, warm 1 tablespoon of the butter and oil over medium heat just until it start to bubble. Add onions, sugar, and salt and sauté until onions are light golden brown, about 5 to 6 minutes. Set aside to cool slightly.
Place a rack in the center of