Chèvre Madeleines with Scallions and Sun-Dried Tomatoes

Name: Chèvre Madeleines with Scallions and Sun-Dried Tomatoes
Cuisine: French
Ingredients: ¾ cup all-purpose flour; ¼ cup (½ stick) salted butter, 2 tbsp for pan (optional); ¼ tsp salt; 2 tsp baking powder; 3 tbsp extra-virgin olive oil; ¼ tsp freshly ground black pepper; 2 large eggs, room temperature; 3 tbsp half-and-half or whole milk; 3 tbsp half-and-half or whole milk; ⅓ cup crumbled goat cheese; 3 tbsp finely minced sun-dried tomatoes; 2 tbsp finely chopped scallions

Preparation info

Yield:
12 to 14
madeleines

Difficulty
Easy

Appears in

Madeleines

By Barbara Feldman Morse

Published 2014

About

These madeleines will wow the goat cheese fans in your life. Scallions and sun-dried tomatoes impart an earthy flavor, and using olive oil instead of butter make these madeleines pure savory.

Ingredients

¼ cup (½ stick) salted butter, 2 tbsp for pan (optional)

Europe
France
Starter
Dinner
Cake
Vegetarian

Method

Place a rack in the center of the oven and preheat oven to 350°F. Coat a 12-shell pan with baking spray, or melt an additional 2 tablespoons butter and brush a littl