Cheesecake Madeleines with Lingonberry Preserves

The fresh lemon zest and juice in these madeleines enhance the fragrance and taste of the cheesecake and pair beautifully with the tartness of the preserves. You can use any flavor of fruit preserve, but petite Swedish lingonberries are perfectly sized for madeleines. Serve on a pretty platter and sprinkle lightly with confectioners’ sugar for the perfect presentation.