Name: Black and White Madeleines
Yield: Yield: 12 madeleines or 48 mini madeleines
Cuisine: French
Ingredients: Decorations such as edible glitter, stars, or sprinkles (optional); 6 tbsp (¾ stick) unsalted butter, room temperature, plus 2 tbsp for pans (optional); 1½ cups chopped white chocolate or white chocolate chips (not white melting disks found at hobby stores); ½ cup granulated sugar; ⅓ cup water, room temperature; ½ cup semisweet chocolate chips or ½ cup chopped bittersweet chocolate; 1 large egg, room temperature; ½ cup all-purpose flour; ¼ cup unsweetened cocoa powder, either dutch-processed or natural

Preparation info

Yield:
12
madeleines

Difficulty
Easy

Appears in

Madeleines

By Barbara Feldman Morse

Published 2014

About

These dark chocolate madeleines are all dressed up in melted white chocolate. I like to sprinkle them with edible glitter, sprinkles, or sparkling sugar, too.

Ingredients

½ cup all-purpose flour
¼ cup unsweetened cocoa powder, either dutch-processed or natural
6

Method

Place a rack in the center of the oven and preheat oven to 325°F. Coat one 12-shell pan or two mini madeleine pans with baking spray, or brush with melted butter.
In a small bowl, whisk together flour and cocoa powder.
Place but