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Harriett’s Madeleine Tiramisu
- Yield:
24
madeleines - Difficulty
Medium
Published 2014
Baking skills seem to run in my family, and my sister harriett definitely got the gene. She created this tiramisu adaptation that has it all: a not-too-sweet coffee flavor and a creamy, cakey texture. Serve these madeleines in a glass trifle bowl for a spectacular take on traditional tiramisu.
Ingredients
1 cup ¼ tsp ¼ tsp
Method
In a small bowl, whisk together flour, baking powder, salt, and espresso powder.
Place eggs, sugar, and vanilla in the large bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until the batter is light and fluffy, about 7 minutes. Using a rubber spatula, gently fold in the flour mixture until combined, then stir in the melted b
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