Harriett’s Madeleine Tiramisu

Name: Harriett’s Madeleine Tiramisu
Yield: Yield: 24 madeleines
Cuisine: French
Ingredients: ¼ cup sweet marsala wine, divided, or more to taste; 4 large egg yolks; 8 oz mascarpone cheese; ¾ cup heavy cream; ¼ cup granulated sugar, divided; 1 3.5-ounce 72% dark chocolate bar, grated; 3 large eggs, room temperature; ½ cup granulated sugar; ¼ tsp salt; 1 tbsp instant espresso powder; 1 cup all-purpose flour; ¼ tsp baking powder; ½ cup espresso or very strong coffee, room temperature; 8 tbsp (1 stick) unsalted butter, melted and cooled, plus 4 tbsp for pans (optional); 1 tsp vanilla extract; 1 tbsp vanilla extract

Preparation info

Yield:
24
madeleines

Difficulty
Medium

Appears in

Madeleines

By Barbara Feldman Morse

Published 2014

About

Baking skills seem to run in my family, and my sister harriett definitely got the gene. She created this tiramisu adaptation that has it all: a not-too-sweet coffee flavor and a creamy, cakey texture. Serve these madeleines in a glass trifle bowl for a spectacular take on traditional tiramisu.

Ingredients

1 cup all-purpose flour
¼ tsp baking powder
¼ tsp

Europe
France
Cake
Dinner
Vegetarian
Mediterranean

Method

In a small bowl, whisk together flour, baking powder, salt, and espresso powder.
Place eggs, sugar, and vanilla in the large bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until the batter is light and fluffy, about 7 minutes. Using a rubber spatula, gently fold in the flour mixture until combined, then stir in the melted b