Harriett’s Madeleine Tiramisu

Preparation info
  • Yield:

    24

    madeleines
    • Difficulty

      Medium

Appears in
Madeleines: Elegant French Tea Cakes to Bake & Share

By Barbara Feldman Morse

Published 2014

  • About

Baking skills seem to run in my family, and my sister harriett definitely got the gene. She created this tiramisu adaptation that has it all: a not-too-sweet coffee flavor and a creamy, cakey texture. Serve these madeleines in a glass trifle bowl for a spectacular take on traditional tiramisu.

Ingredients

  • 1 cup all-purpose flour
  • ¼ tsp baking powder
  • ¼ tsp

Method

  1. In a small bowl, whisk together flour, baking powder, salt, and espresso powder.

  2. Place eggs, sugar, and vanilla in the large bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until the batter is light and fluffy, about 7 minutes. Using a rubber spatula, gently fold in the flour mixture until combined, then stir in the melted b