Chocolate Glaze

Name: Chocolate Glaze
Yield: Yield: 1 cup
Cuisine: French
Ingredients: 2 cups dark, milk, or white chocolate chips, or 12 ounces chopped chocolate; 2 cups dark, milk, or white chocolate chips, or 12 ounces chopped chocolate; 2 cups dark, milk, or white chocolate chips, or 12 ounces chopped chocolate; 2 cups dark, milk, or white chocolate chips, or 12 ounces chopped chocolate

Preparation info

Yield:
1 cup

Difficulty
Easy

Appears in

Madeleines

By Barbara Feldman Morse

Published 2014

About

Melted dark, milk, or white chocolate makes a classic glaze that’s perfect for dipping, coating, or drizzling over madeleines.

Ingredients

2 cups dark, milk, or white chocolate chips, or 12 ounces chopped chocolate

Europe
France
Sauce
Garnish
Mediterranean
Vegetarian
Gluten-free
Microwave

Method

Place chocolate in a 2-quart microwavable glass bowl or measuring cup and microwave on low for 1 to 2 minutes, until melted. Stir until smooth. If more melting is needed, microwave at 15-second intervals until smooth.
Dip each madeleine in the melted chocolate and let set on a parchment-lined baking sheet.