Chocolate-Hazelnut Butter

Nutella is considered by some to be a divinely inspired part of life, and I must admit that I wholeheartedly agree. There are literally hundreds of recipes for this sublime and addictive chocolate-y spread. I prefer dark chocolate instead of milk chocolate, and I use all hazelnuts instead of a combination of hazelnuts and almonds. Whatever you do, just be sure to use fresh, toasted hazelnuts with the skins removed. That will ensure a smooth texture and perfectly nutty flavor.