Whipped Honey Butter

Name: Whipped Honey Butter
Yield: Yield: About 2 cups
Cuisine: French
Ingredients: pinch salt, if desired; ½ tsp vanilla bean paste or vanilla extract; ½ tsp vanilla bean paste or vanilla extract; ⅓ cup honey, your favorite flavor; 1 lb (4 sticks) unsalted butter, room temperature

Preparation info

Yield: About
2 cups

Difficulty
Easy

Appears in

Madeleines

By Barbara Feldman Morse

Published 2014

About

This simple spread complements most varieties of madeleines and keeps well refrigerated in a covered container. For variety, consider adding a pinch or two of cinnamon, grated lemon or orange peel, or toasted pecans.

Ingredients

1 lb (4 sticks) unsalted butter, room temperature
⅓ cup honey, your fav

Europe
France
Starter
Gluten-free
Vegetarian
Mediterranean

Method

Place butter in a stand mixer and beat on medium speed for 2 to 3 minutes.
Add honey, vanilla, and salt and beat for another 3 or 4 minutes, until fluffy and smooth.
Spoon into a container with a tight-fitting lid. The honey butter will keep refrigerated for several weeks.