Barbara Feldman Morse

Easy, Magical, No-Churn Ice Cream

Preparation info
  • Yield:

    4 to 6

    servings
    • Difficulty

      Easy

Appears in
Madeleines: Elegant French Tea Cakes to Bake & Share
Madeleines

By Barbara Feldman Morse

Published 2014

  • About

I’ve got nigella lawson to thank for these delectable scoops of no-churn ice cream. I’ve used her formula as inspiration for these recipes. See the basic recipe directions first, then get creative with add-ins to create all kinds of delicious flavors.

Ingredients

  • 1¼ cups heavy whipping cream, chilled
  • ⅔ cup sweetened condensed milk

Method

  1. Place all ingredients in the bowl of a stand mixer or hand mixer and, using the whisk attachment, beat until light and fluffy, about 7 to 8 minutes. The more air whipped into the mixture, the smoother the ice cream.

  2. With a rubber spatula, transfer mixture to a container and cover the surface with plastic wrap and then foil, wrapping tightly. Freeze for a