Ice Cream Sandwiches

Name: Ice Cream Sandwiches
Yield: Yield: 1 sandwich
Cuisine: French
Ingredients: 2 madeleines or mini madeleines, chilled; 1 tbsp slightly melted ice cream or gelato, any flavor, or to taste; Chocolate chips, grated citrus rind, toasted nuts, sprinkles, or any other ice cream topping imaginable (optional); 2 madeleines or mini madeleines, chilled; Chocolate chips, grated citrus rind, toasted nuts, sprinkles, or any other ice cream topping imaginable (optional)

Preparation info

Yield:
1
sandwich

Difficulty
Easy

Appears in

Madeleines

By Barbara Feldman Morse

Published 2014

About

Here’s an impressive presentation: make your own ice cream sandwiches! the trick is to make sure your ice cream is slightly softened so that it’s easier to spread.

Ingredients

1 tbsp slightly melted ice cream or gelato, any flavor, or to taste
2 madeleines or mini madeleines, chilled
Chocolate chips<

Europe
France
Sandwich
Mediterranean
Vegetarian
ice cream
Gluten-free

Method

Spread a layer of ice cream between two madeleines. Roll the edges of the ice cream into topping, if using. Freeze for at least 2 hours before serving.