Barbara Feldman Morse

Crème Caramel

Preparation info
  • Yield:

    6

    servings
    • Difficulty

      Easy

Appears in
Madeleines: Elegant French Tea Cakes to Bake & Share
Madeleines

By Barbara Feldman Morse

Published 2014

  • About

Smooth, silky, and creamy, crème caramel is also commonly known as flan. The more whipped cream you substitute for milk, the richer it will be.

Ingredients

Caramel Sauce

  • ⅔ cup granulated sugar
  • ⅓ cup water

Method

  1. Preheat oven to 325°F. Place 6 small soufflé cups into a 9-by-13-inch pan.

  2. Combine sugar and water in a heavy-bottomed saucepan over medium heat. Swirl the mixture until dissolved. Continue cooking until the syrup turns a light brown.