Baker’s Choice

Name: Baker’s Choice
Cuisine: French
Ingredients: Toasted Coconut, Shredded or Flaked; Mini cinnamon chips; Toffee crunch; Almond paste, pistachio paste, nut pralines; Almond paste, pistachio paste, nut pralines; Almond paste, pistachio paste, nut pralines; Candied fruits: cherries, orange, lemon, lime, pineapple, maple sugar; Sparkling white sugar; Sugar pearls; Candy canes (chopped); Exotic chocolate bars (chopped); granola; Nonpareils; Sanding sugars; Edible glitter; Mint chips; White chocolate chips; Toasted, chopped nuts and seeds; Toasted, chopped nuts and seeds; Candied fruits: cherries, orange, lemon, lime, pineapple, maple sugar; Candied fruits: cherries, orange, lemon, lime, pineapple, maple sugar; Candied fruits: cherries, orange, lemon, lime, pineapple, maple sugar; Candied fruits: cherries, orange, lemon, lime, pineapple, maple sugar; Chopped dates and figs; Chopped dates and figs; Candied fruits: cherries, orange, lemon, lime, pineapple, maple sugar; Crystallized ginger; Icing, nut butter, or chocolate glaze (for dipped madeleines); Icing, nut butter, or chocolate glaze (for dipped madeleines); Icing, nut butter, or chocolate glaze (for dipped madeleines)

Preparation info

Difficulty
Easy

Appears in

Madeleines

By Barbara Feldman Morse

Published 2014

About

Most of the recipes in this book are ready for personalization through the addition of nuts, chocolate, or other “baker’s choice” items. Mix one or more of these ingredients into your next batch. Or, spread freshly baked madeleines with an icing, nut butter, or chocolate glaze and dip into one (or more) of these ingredients.

Ingredients

Toasted Coconut, Shredded or Flaked
Toffee crunch
Mini cinnamon chips
Mint chips
White chocolate chips