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By Madhur Jaffrey

Published 2023

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Samosas, generally eaten as a snack in India, make excellent appetisers. You may stuff them with almost anything, although traditional stuffings are either made out of spicy potatoes or ground meat. If you wish to use the ground meat stuffing, follow the recipe for Minced lamb with mint. Boil away the liquid and drain the fat. Stuff each samosa with about 2½ tablespoons of the cooked mince. Samosas may be eaten with Fresh gre