Chicken Tikka Kababs

You could serve these pieces of marinated and baked chicken as a first course, or you could cut them in halves, stick toothpicks in them and pass them around with drinks. It has become traditional in Indian restaurants, where murghi tikka is offered before the main course, to arrange the chicken pieces prettily on a platter and then surround them with thickly cut slices of onions sautéed very lightly in oil, some sliced cucumbers and lime wedges.

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