Minced Lamb with Mint

Pudine wala qeema

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By Madhur Jaffrey

Published 2023

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This dish, with its refreshing minty flavour, may be served very simply with rice, a pulse such as Whole green lentils with spinach & ginger and a yogurt relish. I often use it to stuff tomatoes in the summer. If you wish to do this, get firm, good-sized tomatoes and slice off a cap at the top. Scoop out the insides without breaking the skin and then season the inside of the tomatoes generously with salt and pepper. Stuff it loosely with the mince, put