Combine the minced lamb, ginger, cumin, coriander, cloves, cinnamon, nutmeg, black pepper, cayenne, salt and 3 tablespoons of the yogurt in a bowl. Mix well.
Wet your hands with cold water and form the mixture into 24 long koftas – sausage shapes – each 6–7cm/2¾ inches long and 2.5cm/1 inch thick.
Heat the oil in a large, preferably non-stick frying p