Baby Goat Chops with Fenugreek

Sindhi methi gosht

Preparation info
  • Serves


    • Difficulty


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By Madhur Jaffrey

Published 2023

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This delicious recipe comes from my Sindhi friend, Indur Shivdesani, an inspired home cook. In India, when we say the word for ‘meat’ – gosht – we generally mean goat. Indians use a pressure cooker to cook their everyday gosht. Without a pressure cooker, it takes three hours. I often take that longer time, as I can read and still give the occasional stir when needed. But Indur has convinced me that the taste of baby goat is much more delicate