Pork Chipolatas Cooked in an Indian Style

Preparation info
  • Serves


    • Difficulty


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By Madhur Jaffrey

Published 2023

  • About

Indians cannot, of course, buy chipolatas in their local bazaars, but here is a simple Indian-style recipe that I use when I am rushed to get dinner on the table. Potatoes with black pepper may be served on the side.


  • 2.5 cm/1 inch cube of fresh ginger, peeled and coarsely chopped
  • 3 garlic cloves, peeled
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  1. Put the ginger, garlic and measured water into a food processor or blender. Blend until you have a paste. Set aside.
  2. Quarter the courgettes lengthways and then cut the strips into 4cm/1½ inch lengths. Set these aside, too.
  3. Heat the oil in a large frying pan over a medium flame. Put in the chipolatas. Fry, turning the chipolatas whenever necessary, unt