Chicken in a Butter Sauce

Makkhani murgha

Preparation info
  • Serves


    • Difficulty


Appears in

By Madhur Jaffrey

Published 2023

  • About

The sauce in this dish should be folded into butter at the very last minute, as it tends to separate otherwise. However, you can combine all the ingredients except the butter up to a day ahead of time and refrigerate them until they are needed.

This is a wonderfully simple but spectacular dish in which Tandoori-style chicken is transformed with a sauce.