Chicken in a Sweet Red Pepper Sauce

Lal masale wali murghi

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By Madhur Jaffrey

Published 2023

  • About

Many of the meat, poultry and fish dishes which are traditional along India’s West coast have thick and stunningly red-looking sauces. The main ingredient, which provides both texture and colour, is red chillies, either fresh or dried. It is almost impossible to find the correct variety in Britain, bright red and just mildly hot. I have discovered, though, that a combination of red peppers and cayenne pepper works exceedingly well! I like to serve this with Ar