Goan-Style Chicken with Roasted Coconut

I just love this dish. I ate it for the first time in balmy, palm-fringed, coastal Goa and have been hoarding the recipe ever since. Even though there are several steps, it is not at all hard to put together, especially if you have grated coconut lying around in the freezer, as I always have. All major Indian grocers sell it in flat packs. You can always make your own. I buy two or three coconuts when I see good ones. I grate them as soon as I get home (for instructions), then store the gra