Hard-Boiled Eggs Cooked with Potatoes

Unday aur aloo

Preparation info
  • Serves


    • Difficulty


Appears in

By Madhur Jaffrey

Published 2023

  • About

Simple and quite a family favourite. We eat it with an Indian bread or plain rice. It makes a pleasant change from meat; economical, too.


  • 2 garlic cloves, peeled
  • 2.5 cm/1 inch cube of fresh ginger, peeled and coarsely chopped
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  1. Put the garlic, ginger and the 2 tablespoons of water into a food processor or blender and blend until you have a paste. Set aside.
  2. Cut the potatoes into 1cm/½ inch thick slices. Now cut the slices lengthways into 1cm/½ inch wide chips. Heat the oil in a large, preferably non-stick frying pan over a medium-high flame. When hot, put in the potatoes. Turn and fry