Halibut with Cauliflower

Macchi aur phool gobi

Preparation info
  • Serves


    • Difficulty


Appears in

By Madhur Jaffrey

Published 2023

  • About

All you need to serve with this dish is some rice and a relish.


  • 2.5 cm/1 inch thick halibut steak, weighing about 900 g/2


  1. Have the fishmonger cut the halibut steak into pieces about 5 x 4 x 2.5cm/2 x 1½ x 1 inch. Alternatively, you may do this yourself at home with a heavy cleaver that can hack through the bone. Leave the skin on.
  2. Put the fish in a bowl. Sprinkle with ½ teaspoon of the cumin, ½ teaspoon of the coriander, ¼ teaspoon of the turmeric, ¼ teaspoon of the cayenne and ½