Gujarati-Style Cabbage with Carrots


Preparation info
  • Serves


    • Difficulty


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By Madhur Jaffrey

Published 2023

  • About

This is the kind of everyday vegetable dish that is served in many homes in the state of Gujarat. It cooks quickly and may be served as well with pork chops as with an Indian meal.


  • 350 g/12 oz green English cabbage
  • 350 g/12


  1. Core the cabbage and cut it into fine, long shreds. Peel the carrots and grate them coarsely. Cut the green chilli into fine, long strips. Set aside.
  2. Heat the oil in a wide, casserole-type pot over a medium-high flame. When hot, put in the asafoetida. A second later, put in the mustard seeds. As soon as the mustard seeds begin to pop (this takes just a few seco