Cauliflower with Onion & Tomato

Phool gobi ki bhaji

Preparation info
  • Serves


    • Difficulty


Appears in

By Madhur Jaffrey

Published 2023

  • About

A good all-round dish that goes well with most Indian meat dishes.


  • 2 medium-sized cauliflowers, about 1 kg/2 lb 4 oz; you need a


  1. Break up the cauliflower into florets that are about 4cm/1½ inches across at the head and 4–5cm/1½–2 inches in length. Let them soak in a bowl of water for 30 minutes. Drain.
  2. Put the onion and ginger into a blender with 4 tablespoons of the measured water. Blend until you have a paste.
  3. Heat the oil in a 23–25cm/9–10 inch wide pot or deep frying pan ov