‘Dry’ Potatoes with Ginger & Garlic

Sookhe aloo

Preparation info
  • Serves


    • Difficulty


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By Madhur Jaffrey

Published 2023

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Can you imagine cubes of potato encrusted with a spicy, crisply browned, ginger-garlic paste? Add to that a hint of fennel, if you want it. That is what these potatoes taste like. You could serve them with an Indian meal of Qeema matar, an Indian bread and a yogurt relish, or you could serve them with grilled or roasted meats.

It is best to make this dish in a large, non-stick frying pan or a well-seasoned cast-iron pan.