Preparation info
  • Serves


    • Difficulty


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By Madhur Jaffrey

Published 2023

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In India, we combine potatoes with almost every grain, meat and vegetable. Here is one of my favourite recipes. It may be served with Rogan josh and an Indian bread or rice.


  • 275 ml/ fl oz water, plus 2 tablespoons water


  1. Bring the 275ml/9½fl oz of water to the boil in a saucepan. Put in the frozen spinach, cover and cook until it is just done. Drain in a colander and rinse under cold running water. Press out most of the liquid in the leaves (you do not have to be too thorough) and then chop them coarsely.
  2. Cut the onions in half lengthways, then across into very fine slices.