Spinach Cooked with Onions

Mughlai saag

Preparation info
  • Serves


    • Difficulty


Appears in

By Madhur Jaffrey

Published 2023

  • About

I frequently serve this spinach with Chicken with cream and Spiced basmati rice.


  • 1 kg/2 lb 4 oz spinach, washed and trimmed
  • 110


  1. Cut the spinach across into 1cm/½ inch wide strips. Now chop the onions finely.
  2. Heat the ghee or oil in a fairly large pot over a medium-high flame. When hot, put in the onions. Stir and fry for 3 minutes. Now put in the chopped spinach, green chilli, ginger, salt and sugar. Stir and cook the spinach for 5 minutes.
  3. Pour in the measured water and bring