Stewed Tomatoes

Name: Stewed Tomatoes (Shorvedar timatar)
Yield: Serves 4
Cuisine: Indian
Ingredients: ½–1 teaspoon sugar, preferably brown sugar; 3 garlic cloves, peeled and very finely chopped; ½ teaspoon cumin seeds; 1 teaspoon salt; 1 teaspoon peeled and very finely grated fresh ginger; 3 tablespoons vegetable oil; 110 g/4 oz onions, peeled and chopped; 1–1½ fresh, hot green chillies, finely sliced, seeds and all; 700 g/1 lb 9 oz tomatoes

Shorvedar timatar

Preparation info

Serves
4

Difficulty
Easy

Appears in

Madhur Jaffrey's Indian Cookery

By Madhur Jaffrey

Published 2023

About

It is best to make this dish in the summer, when tomatoes are plentiful. This is a ‘wet’ dish – it has a thinnish sauce – and should be served in individual bowls. You could eat it with Beef baked with yogurt & black pepper, Spicy baked chicken or Grilled mackerel with lemon & fresh green coriander. Rice should be served on the side.

Ingredients

Asia
India
Side dish
Gluten-free
Vegan
Summer

Method

Get instant online access via ckbk

Already a member?

‌

This à la carte title is available to ckbk members for a one-off payment of

‌‌

'Brilliant app for foodies'

'Spotify of cookbooks'

Part of

Vegetables

‌

The licensor does not allow printing of this title