Dry Moong Dal

Sookhi moong dal

Preparation info
  • Serves


    • Difficulty


Appears in

By Madhur Jaffrey

Published 2023

  • About

Not all dals are cooked to be thin and soupy. Here the grains stand out all plump and separate and the dal has a fairly dry look. It is usually not eaten with rice, but with breads, meats and vegetables. I love to sprinkle some crisp, browned onions over the top, just before serving. You will find a recipe for the onions.