Label
All
0
Clear all filters

Naan

Rate this recipe

Preparation info
  • Makes

    6

    large breads
    • Difficulty

      Easy

Appears in

By Madhur Jaffrey

Published 2023

  • About

Naans and other similar flat, leavened breads are eaten all the way from the Caucasus down through North Western India. In India, the baking is done in very hot clay ovens or tandoors. The breads are slapped on to the inside walls and cook quite happily alongside skewered chickens. At home, where most of us do not have tandoors, naans can be baked by using both the oven and the grill.

Naans may be cooked both with and without egg. If you decide not to use the egg, just

Ingredients

Method

Get instant online access via ckbk

  • Access this title via ckbk for one-off payment of the eBook price

  • ckbk includes hundreds of the world's best cookbooks

  • 150,000+ recipes, with thousands more added each month

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

$20.24

Join ckbk to get started

Part of


No reviews for this recipe

The licensor does not allow printing of this title