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Simple Buttery Rice with Onion
Pyaz wali basmati chaaval
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 2023
This simple method of cooking rice makes it extremely versatile. You could serve it with both Indian and English meals.
Ingredients
75 g 3 oz 50 g 1¾
Method
- Cook the onion in the hot, melted butter in a heavy pot over a medium flame. Stir and sauté it until it is almost translucent. Do not let it brown in the slightest.
- Put in the rice and salt. Stir and sauté gently for 1 minute.
- Pour in the measured water and bring to the boil. Cover tightly, reduce the heat to very, very low and let the rice cook for 2
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