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Yogurt with Walnuts & Fresh Green Coriander
Akhrote ka raita
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 2023
Another cooling, nourishing dish. It may be eaten by itself or served with Indian meals.
Ingredients
570 ml 1 pint 2 tablespoons
Method
- Put the yogurt in a bowl. Beat lightly with a fork or a whisk until it is smooth and creamy. Add all the other ingredients and stir to mix.
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