Yogurt with Walnuts & Fresh Green Coriander

Name: Yogurt with Walnuts & Fresh Green Coriander (Akhrote ka raita)
Yield: Serves 6
Cuisine: Indian
Ingredients: 1 spring onion, very finely sliced; ½ fresh, hot green chilli, very finely chopped; 570 ml/1 pint natural yogurt; freshly ground black pepper; about ½ teaspoon salt, or to taste; 2 tablespoons finely chopped fresh green coriander; 60 g/2¼ oz shelled walnuts, broken up roughly into 1–2cm/½–¾ inch pieces

Akhrote ka raita

Preparation info

Serves
6

Difficulty
Easy

Appears in

Madhur Jaffrey's Indian Cookery

By Madhur Jaffrey

Published 2023

About

Another cooling, nourishing dish. It may be eaten by itself or served with Indian meals.

Ingredients

570 ml/1 pint natural yogurt
2 tablespoons finely chopped fresh green coriander

Asia
India
Starter
Side dish
Vegetarian
Gluten-free

Method

Put the yogurt in a bowl. Beat lightly with a fork or a whisk until it is smooth and creamy. Add all the other ingredients and stir to mix.