Cauliflower & White Radish Pickle

Phool gobi aur mooli ka achaar

Preparation info
  • Enough to fill a

    900 ml

    • Difficulty


Appears in

By Madhur Jaffrey

Published 2023

  • About

This is one of the simplest Indian pickles. It does take several days to mature, so you have to be patient. Small amounts of it may be served at all Indian meals.

You may substitute turnip slices for the white radish in this recipe. The mustard seeds and oil, however, are essential. I heat the mustard oil before I use it in the pickle, because this process transforms it from a pungent oil to a sweet one.