Name: Onion Relish (Pyaz ka laccha)
Yield: Serves 4
Cuisine: Indian
Ingredients: 4 teaspoons lemon juice; 110 g/4 oz onions, peeled; ¼ teaspoon paprika (the redder in colour, the better); ¾ teaspoon salt; ⅛ teaspoon Kashmiri chilli powder

Preparation info

Serves
4

Difficulty
Easy

Appears in

Madhur Jaffrey's Indian Cookery

By Madhur Jaffrey

Published 2023

About

This is one of those relishes that may be served with almost every Indian meal. It may be familiar to you from Indian restaurants where it is sometimes described as ‘onion chutney’.

Ingredients

110 g/4 oz onions, peeled
¾ teaspoon salt

Method

Cut the onion across into paper-thin rings. Put the rings into a bowl.
Add all the other ingredients. Toss and mix.
Set aside for 30 minutes (or more) before eating, in order to let the flavours blend.