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Onion Relish
Pyaz ka laccha
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2023
This is one of those relishes that may be served with almost every Indian meal. It may be familiar to you from Indian restaurants where it is sometimes described as ‘onion chutney’.
Ingredients
110 g 4 oz ¾ teaspoon
Method
- Cut the onion across into paper-thin rings. Put the rings into a bowl.
- Add all the other ingredients. Toss and mix.
- Set aside for 30 minutes (or more) before eating, in order to let the flavours blend.