Onion Relish

Pyaz ka laccha

Preparation info
  • Serves


    • Difficulty


Appears in

By Madhur Jaffrey

Published 2023

  • About

This is one of those relishes that may be served with almost every Indian meal. It may be familiar to you from Indian restaurants where it is sometimes described as ‘onion chutney’.


  • 110 g/4 oz onions, peeled
  • ¾ teaspoon salt


  1. Cut the onion across into paper-thin rings. Put the rings into a bowl.
  2. Add all the other ingredients. Toss and mix.
  3. Set aside for 30 minutes (or more) before eating, in order to let the flavours blend.