This simple, lightly spiced, easy-to-make salad may be served with Indian meals, or with something as British as grilled sausages! There are many variations to it which you might like to try out on your family and friends. You could, for example, leave out the lemon juice. This highlights the natural sweetness of the carrots. Or you could add 2 tablespoons of sultanas which you should soak in hot water for two or three hours first.