Ice Cream with Nuts


Preparation info
  • Serves


    • Difficulty


Appears in

By Madhur Jaffrey

Published 2023

  • About

As far as I can remember, we never made kulfi at home. This may well have been because it was served always to hundreds of people at wedding banquets. Only a professional kulfi-wallah could be entrusted with such a monstrous task. Orders were placed with him weeks in advance. On the day of the banquet, he arrived with assistants, usually his sons and brothers, carrying enormous earthenware vats. The vats were set up somewhere outdoors, usually at the edge of a vast lawn. Each