This tea, flavoured with cinnamon, cardamom and cloves, may be served at teatime or at the end of a meal. I love it on cold, blustery days, with some Spicy potato matchsticks to nibble on the side.
Put the measured water in a saucepan. Add the cinnamon, cardamom and cloves and bring to the boil. Cover, reduce the heat to low and simmer for 10 minutes.
Add the milk and sugar and bring to a simmer again. Throw in the tea leaves, cover and turn off the heat. After 2 minutes, strain the tea into 2 cups and serve immediately.