Corned Beef and Corn Hash with a Dash of Flexibility

Name: Corned Beef and Corn Hash with a Dash of Flexibility
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes 2 adult or 4 child portions
Ingredients: 2 to 3 tablespoons olive oil; 1 onion, thinly sliced; 1¾ cups cooked potatoes cut into small chunks; 12 ounces canned corned beef, crumbled into chunks; 1½ cups canned corn kernels, rinsed; a shake Worcestershire sauce; a pinch dried chili flakes (optional); 2 handfuls baby spinach leaves, roughly chopped (or use thawed); sea salt and freshly ground black pepper; fried or poached eggs (optional); sweet chili sauce or ketchup

Preparation info

Makes
2
adult portions

Difficulty
Easy
Ready in
30 min

Appears in

Madhouse Cookbook

By Jo Pratt

Published 2013

About

This is great recipe that can be made as a family meal or, once you have prepared everything, you can halve the mixture and cook one half for the kids to enjoy for an early dinner and the other for an adult meal later. It’s ideal for using up leftover potatoes, and it really doesn’t matter if they break up when you chop them. In fact, they become even crunchier that way.

Ingredients

Main course
Leftovers

Ingredients

Method