By Jo Pratt
I find Monday-to-Friday survival is a little easier when I’m cooking with just one pan. There are fewer distractions and, therefore, fewer things that can go wrong. Just follow the step-by-step methods and the results will be delicious. If you don’t have smoked salmon, try this with smoked mackerel or trout. You can even use pieces of leftover roast chicken, turkey or lamb, which are equally delicious. This recipe is also a good way to use up leftover rice.