One-Pan Hot-Smoked Salmon Biryani

Preparation info
  • Makes


    adult portions
    • Difficulty


    • Ready in

      30 min

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About

I find Monday-to-Friday survival is a little easier when I’m cooking with just one pan. There are fewer distractions and, therefore, fewer things that can go wrong. Just follow the step-by-step methods and the results will be delicious. If you don’t have smoked salmon, try this with smoked mackerel or trout. You can even use pieces of leftover roast chicken, turkey or lamb, which are equally delicious. This recipe is also a good way to use up leftover rice.