Name: One-Pan Hot-Smoked Salmon Biryani
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 2 adult or 4 child portions
Ingredients: 7 ounces broccoli, tenderstem broccoli, asparagus, green beans or snow peas, chopped; 1 tablespoon garam masala; 1⅔ cups cooked basmati rice; 5 ounces hot-smoked salmon fillets, flaked into pieces; 1 handful toasted slivered almonds; 1 handful golden raisins; 2 garlic cloves, crushed; ¾-inch piece gingerroot, peeled and grated; 1 onion, thinly sliced; sea salt and freshly ground black pepper; 1 small handful cilantro or mint leaves or dill, chopped; 4 tablespoons plain yogurt, sour cream or crème fraîche; 1 tablespoon sunflower oil; a squeeze lemon juice

Preparation info

Makes
2
adult portions

Difficulty
Easy
Ready in
30 min

Appears in

Madhouse Cookbook

By Jo Pratt

Published 2013

About

I find Monday-to-Friday survival is a little easier when I’m cooking with just one pan. There are fewer distractions and, therefore, fewer things that can go wrong. Just follow the step-by-step methods and the results will be delicious. If you don’t have smoked salmon, try this with smoked mackerel or trout. You can even use pieces of leftover roast chicken, turkey or lamb, which are equally delicious. This recipe is also a good way to use up leftover rice.